STK Steakhouse – Stratford Menu (2025 Update)
Introducing the Menu at STK Steakhouse – Stratford
Located in the vibrant East Village of London, STK Steakhouse – Stratford combines a luxurious dining experience with a dynamic atmosphere. The menu features a selection of premium cuts including Picanha, Sirloin, Ribeye, and Filet, all cooked to perfection. Each steak is accompanied by a choice of artisan sauces like STK Red Wine and Chimichurri, which elevate the flavors significantly.
For those seeking comfort food, the Mac & Cheese options—including Truffle, Bacon, and Classic—add a decadent twist to any meal. The reviews highlight exceptional service, with attentive staff ensuring your dining experience is seamless and enjoyable. Guests have praised the ambiance, noting the lively music and stunning views from private dining areas, making it an ideal venue for celebrations. Overall, STK Steakhouse – Stratford promises not just a meal, but a memorable experience that captures the essence of fine dining.
Market Salads & Starters
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Burrata
beetroot - radish - balsamic vinegar reduction
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
Jalapeno Pickled Shrimp
cocktail sauce - lemon (5)
Oysters on a Half Shell*, 6 or 12
mignonette - cocktail sauce - lemon
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
Caviar 30g
blinis - mother of pearl spoons - served traditional - full service on ice
Raw Bar
Shellfish Platter
Shellfish Platter*
oysters - ceviche - clams - mussels - jalapeno pickled shrimp - snow crab - native lobster
Prawn Linguini
cherry tomatoes - lemon - garlic - white wine sauce
Mermaid Filet & Chips
2 filet medallions - grilled shrimp - bearnaise sauce
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - hot yuzu tartar sauce
Braised Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Black Cod
bok choy - togarashi - chili thread
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - lemon butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Grilled Lamb Rack
carrot puree - charred baby leeks - rosemary lamb jus
Mains
Small
Filet, 200g
Flat Iron, 290g
New York Strip, 250g
Filet, 300g
Sirloin, 350g
Picanha, 350g
Skirt, 300g
Ribeye, 350g
Medium
Large - Served Sliced
Tomahawk, 900g
Porterhouse, 900g
Filet, per 100g
Striploin, per 100g
Japanese A5 Wagyu - Minimum Order 200g
Surf & Turf
Filet 200g & Grilled King Prawns
Truffle
Lobster
Wagyu
Garlic
Signature Butters
Toppings
Pepper Crust
Smoked Bacon & Blue Cheese
Grilled King Prawn
Shaved Black Truffle
Crab & Parmesan Crust
STK
STK Bold
Chimichurri
Red Wine
Bearnaise
Peppercorn
Sauces
Sides
Triple Cooked Chips
bacon jalapeno fry sauce
Truffle Parmesan French Fries
Creamed Spinach
parmesan cheese
Broccolini
preserved lemon and chili
Mashed Potatoes
parmesan crust
Sauteed Field Mushrooms
garlic butter
Potato Gratin
fresh truffle
Classic
Bacon
Truffle
Mac & Cheese
Desserts
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
New York Cheesecake
vanilla ice cream - raspberries
Apple Crumble
vanilla ice cream
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Lemon Tart
raspberry coulis
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream